Cheesy Keto lasagna for your Ketogenic low-carb meal plan.
This recipe makes the Keto diet even more appealing than other low-carb diets.
Lasagna is everyone’s favorite Italian dinner recipe.. or at least mine.
Very few pasta dishes taste as rich and delicious as lasagna does. And I’m a sucker of those comfort foods.
But the real lasagna can be pretty heavy in carbs with the pasta and the different fillings you choose to put.
So I had to find an alternative way to make a low-carb lasagna when I started the Keto diet.
But for the longest time, I took the easy (lazy) route.
Instead of finding a keto lasagna recipe, I just omitted the pasta and added more cheese. Each time hoping it won’t kick me out of ketosis.
But when I picked up a keto cookbook called “Craveable Keto Cookbook” and found a lasagna recipe, I had to give it a try.
From the ingredient list, I could tell it’s cheesier than your regular lasagna and less dense, which I like.
And this recipe didn’t disappoint me.
It’s yummy, rich in flavors and very cheesy. And most importantly, it’s definitely Keto friendly.
I have to admit. It’s a bit more labor intensive than the lasagna you’re used to. But you can pre-make the pasta the night before to speed up the process if preferred.
If you’re on a Keto diet and craving for some comfort food, I vouch for this low-carb lasagna.
I promise you will not be disappointed.
Here are the ingredients you need to make a Keto lasagna.
Ingredients for the “Keto Pasta”
full-fat cream cheese, softened: for the noodles
large eggs: for the noodles
grated Parmesan cheese: for the noodles
Italian seasoning: for the noodles
garlic powder: for the noodles
onion powder: for the noodles
1 1/4 cups
shredded low-moisture, mozzarella cheese: for the noodles
ground beef: for the fillings
dried onions, minced: for the fillings
dried basil: for the fillings
dried oregano leaves: for the fillings
garlic powder: for the fillings
non-sugar marinara (out of a jar): for the fillings
shredded low-moisture, mozzarella cheese: for the fillings
full-fat ricotta cheese: for the fillings
Per 1 serving: 399 calories, 27g fat, 33.5g protein, 6.3g total carbs, 5.6g net carbs
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